From the hillsides of Conegliano and Valdobbiadene comes the Prosecco Superiore DOCG, in the two Brut and Extra Dry versions: to enhance at its best the worldwide most appreciated Italian Spumante.
Originating from the traditionally finest viticulture areas of the Valpolicella hills, the Amarone della Valpolicella is obtained by vinifying Corvina, Rondinella and Molinara grapes, partly undergone to withering and then aged in barrel for three years, in order to obtain a rich wine with intense nuances of red berries.