Vi.V.O. Cantine is a cooperative group comprising over 2,000 members, managing 6,000 hectares of vineyards and producing approximately 90 million kilograms of grapes every year across nine wineries located in the areas of Treviso and Venice.
The quality of our wines and sparkling wines reflects our expertise in vineyard management and the application of advanced technologies. We use temperature-controlled tanks and 85 autoclaves, enabling us to produce over 40,000 hectoliters of sparkling wine. With two efficient bottling lines, we consistently deliver more than 35 million bottles annually, ensuring an ideal balance between quality and quantity.