The Vi.V.O. Group
The Vi.V.O. Cantine Group is firmly integrated into the social fabric of the Treviso area, with over 2,000 winegrower members, 6,000 hectares of vineyards, 9 processing cellars, and an annual production of around 90 million kilograms of grapes.
The Vi.V.O. Cantine Group is deeply rooted in the social fabric of the Treviso area.
In 2016, the group acquired the historic and prestigious Vigna Dogarina winery, located in Campodipietra, Treviso.
With nearly 100 hectares of vineyards on a single plot, Vigna Dogarina has quickly established itself as a benchmark for the region’s exceptional wines. Additionally, it serves as an experimental centre for important university projects focused on environmental sustainability.
Nine integrated entities in the territory of Eastern Veneto.
Our Group brings together nine wineries from Eastern Veneto, primarily located in the provinces of Treviso and Venice, each playing a vital role in the local landscape.
The region’s diverse geoclimatic conditions and significant temperature fluctuations create the perfect environment for growing grape varieties that are recognised and appreciated worldwide.
The main mission of the Vi.V.O. Group is to provide customers with consistent, high-quality supplies.
To achieve this, the Group leverages its network of nine wineries throughout the region, carefully monitoring every process from vineyard management to bottling. This approach ensures efficient production and a dependable supply throughout the year, also while upholding high standards of quality and service.
A new product range reflects the VI.V.O. Group’s commitment to certified sustainability.
The Pra dei Dogi range of wines and sparkling wines highlights the significant progress the VI.V.O. Group has made since 2016 in its commitment to environmental sustainability, considering environmental, economic, social, cultural, and ethical factors. Since then, the Group has undertaken a decisive transition to create an ecologically sound winemaking supply chain. This includes adopting best agronomic practices, using renewable energy, improving water resource management in agriculture, and fostering a culture of respect for the region’s richness and uniqueness while raising awareness among consumers.
To support these goals, comprehensive business development plans have been created, involving significant financial investments in technological innovation and sales growth. This initiative will have a lasting impact on company policy and productivity, both now and in the years to come.
As a result, the Pra dei Dogi range holds special significance in the company’s planning and production efforts.
